The Joy of Vegan Baking Cookbook by Colleen Patrick-Goudreau

"This is far and away the best vegetarian cookbook of the new millennium."

—VegNews Magazine

"Colleen Patrick-Goudreau has written the vegan baking book ever baker dreams of, filled with expert explanations, success tips and, of course, incredible recipes."

—Vegetarian Times Magazine

"Vegan baking comes of age with this collection of baked delights. Colleen Patrick-Goudreau has put together a comprehensive tome that is sure to be useful to baking novices as well as those of us who've been wielding the whisk for years."

—Isa Chandra Moskowitz, author of Vegan With A Vengeance and Vegan Cupcakes Take Over the World

"Colleen’s captivating recipes will entice vegans and non-vegans alike in this most comprehensive, educational, and exquisite resource for vegan baking."

—Dreena Burton, best-selling author of Vive Le Vegan!, The Everyday Vegan, and Eat, Drink and Be Vegan

"At last! A cookbook that delivers the secrets of vegan cuisine's last frontier: baking delicious desserts. Elegant, fun, well-organized, complete, and compelling, this is a masterpiece you'll treasure for yourself and want to give to your friends."

—Will Tuttle, Ph.D., author of The World Peace Diet

"Weeeeeeeeeeeeeee! A gorgeous book from beginning to end!"

—Sarah Kramer, author of How It All Vegan! and La Dolce Vegan!

"Learning to cook with a conscience is a life-affirming adventure, and I can think of no better guide for the journey than Colleen Patrick-Goudreau. Read this book from cover to cover, and discover how to make your time in the kitchen a gift to our planet as well as your palate."

—James LaVeck, award-winning producer of The Witness and Peaceable Kingdom

"Finally! A contemporary dessert book with all the traditional favorites—that happen to be vegan!"

—Tanya Petrovna, Chef Executive Officer, Native Foods Restaurant Group

"Filled with luscious, full-color photographs and scrumptious-sounding recipes, The Joy of Vegan Baking proves that vegans can happily live the good life while letting others live."

—Jennifer McCann, author of Vegan Lunch Box

"Whether you want to prepare an occasional vegan meal, or make vegan eating a major part of your lifestyle, The Joy of Vegan Baking will take you the next step forward."

—John Robbins, author of Healthy At 100, The Food Revolution, and Diet For A New America

"Thanks for nothing, Colleen. Now, I want to quit my job and spend a year exploring each and every incredible recipe in this book."

—Matt Ball, co-founder of Vegan Outreach

"I just love this book! I can’t wait to give it all my friends—both the vegans and nonvegans alike—who will learn and will undergo an instant conversion experience!"

—Jeffrey Masson, author of When Elephants Weep and Altruistic Armadillos, Zenlike Zebras

"A perfect blend of stories, photos, and recipes with amazing grace and taste. Colleen’s words will open your heart; her recipes will fill your tummy. This is far and away the best vegetarian cookbook of the new millennium."

—Joseph Connelly, publisher of VegNews magazine